1.dry with paper towels or soft cloth.
The greatest feature is glossiness. Therefore, the maintenance requirements are dry, if not dry, leaving traces of water stains. When greasy dirt is not much, wipe it off with a paper towel; when greasy dirt is heavy, wipe it off with a neutral cleaner and a paper towel.
2.focus on frequent cleaning.
Kitchen utensils should be polished frequently. After finishing the meal, wipe the kitchen utensils in a timely manner. Do not wait for oil stains to accumulate.
3.stainless steel should avoid acid and alkali.
Corrosiveness is a major killer of metal furniture. Therefore, avoid using bleaching water, 84 disinfection water, chlorine content is high, strong corrosive, if not sprinkled on the top, should immediately use clean water to clean the dirt, and then wipe with a paper towel.
